Tinapa or smoked fish, a filipino native delicacy and a favorite breakfast too.
This tinapa haven is just in front of the Quiapo church at Plaza Miranda, different kinds of tinapa to choose from and for only 20 pesos per tumpok.
A man buying some tinapa, notice the hand folding what seems to be a page of an old book? Usually tinapa fish are wrapped in a piece of paper (some uses old newspaper) before sealing it in a plastic bag. So have you ever tried tinapa before? And would you know why there is such a filipino expression "Anak ng tinapa!"?

















