Saturday, February 12, 2011

chicharong bulaklak

 ugh! craving for chicharong bulaklak

4 comments:

Leif Hagen said...

Looks like an interesting, yummy treat!

pusa said...

Hi yes it is delish

pusa said...

Chicharong bulaklak chicharong bulaklak is made from mesenteries of pig intestines and has a bulaklak or flower appearance; deep fried to a crisp. Best dipped in vinegar with siling labuyo

Rob and Mandy said...

Looks excellent, wouldn't might a bit of it!

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