i heart manila: chicharong bulaklak

Saturday, February 12, 2011

chicharong bulaklak

ugh! craving for chicharong bulaklak

4 comments:

Leif Hagen said...: Looks like an interesting, yummy treat!; 12 February 2011 at 12:37
pusa said...: Hi yes it is delish; 12 February 2011 at 14:50
pusa said...: Chicharong bulaklak chicharong bulaklak is made from mesenteries of pig intestines and has a bulaklak or flower appearance; deep fried to a crisp. Best dipped in vinegar with siling labuyo; 12 February 2011 at 14:53
Rob Siemann said...: Looks excellent, wouldn't might a bit of it!; 12 February 2011 at 23:45

i heart manila

Sharing with you the beauty of Manila through my eyes, the way I see it, hoping to change how you look at Manila and learn how to appreciate its beauty. I heart Manila because there’s no place like Manila and living here is very colorful. Come here everyday to see Manila pictures daily.

Please note that i am not a professional photographer. To those who are curious the camera i'm using is Canon Powershot A520.

UPDATE: a very kind soul gave me an ultra nice and spanking new Canon PowerShot SD1100 IS, last October 2008 which i have been using non-stop since then... Thanks again to the one and only Reyna Elena

UPDATE2: last 2009 i finally got myself a DSLR - Canon Rebel Xsi (Canon 450D) to be exact, and have been alternately using it with the PS from REynz

COPYRIGHT. i cant stop anyone from copying my photos, but if you are going to post it or use it in your blog or website please do link this blog or an attribution will do. thanks

i heart manila

Saturday, February 12, 2011

chicharong bulaklak

4 comments:

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